
Wild salmon with miso glaze
Charred sesame greens, jasmine rice, scallion.
A new menu lands every Monday. Filter by what you eat, what you're craving, or how much time you've got tonight.

Charred sesame greens, jasmine rice, scallion.

Pomegranate, mint, cucumber, lemon.

Wide pappardelle, basil, parmesan.

Charred broccolini, pak choi, soy-ginger.

Charred fennel, baby potatoes, capers.

Kimchi, soft egg, scallion, sesame.

Tahini, pomegranate, pine nuts, sumac.

Jasmine rice, Thai basil, kaffir lime.

Sun-dried tomato, mozzarella, pine nuts.

Charred flatbread, yogurt, pomegranate.

Black bean, charred corn, lime crema.

Leek, potato, dill, poached egg.

Parmesan, sage, truffle oil, porcini.

Couscous, roasted peppers, parsley.

Beluga lentils, feta, walnut, dill.

Sushi rice, edamame, avocado, ginger.

Tomato-onion sauce, basmati, naan.

Tzatziki, tomato, cucumber, pita.

Preserved lemon, olive, apricot, couscous.

Creamy polenta, gremolata, rosemary.
Until forty-eight hours before delivery, you can swap any meal for another. Vegetarian week? High-protein week? It's your call, every week.
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